Name: Ginger Extract

Botanical Source: Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

Specification: Gingerols 5% 10% HPLC

Appearance: Brown Yellow Powder

Molecular Formula: C17H26O4

Molecular Mass: 294.38

CAS No.: 23513-14-6

Storage: Store in cool & dry place, Keep away from strong light and heat. 

Shelf life: 24Months when properly stored. 

Packing: 25/kg paper drum and double plastic food bags inside

Main Functions: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.